Food
Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.- Lemon Sole FishcakeA lemon sole,feta and coriander fishcake, served with tartare sauce and a lemon wedge.
- Country Pate with Caramelised Onion ChutneyA course country pate served with toasted wholemeal bread and butter, a salad garnish and caramelised chutney.
- Traditional Shepherd's PieLamb mince in a rich gravy, topped with creamy mashed potatoes and served with vegetables.
- Tortellini with Spicy Sun-Dried Tomatoes (V)Cheese filled tortellini in a spicy sun-dried tomato sauce served with garlic bread.
- Mixed Grill6oz gammon steak, 4oz rump steak, lamb chop, pork chop, Cumberland sausage, onions rings, half a grilled tomato, chips, peas and a fried egg. Not for the faint hearted!
- Herb Crusted CodA loin of cod, grilled with a herb and breadcrumb crust and served with asparagus and new potatoes.
- Chef's Crumble of the Day
- Traditional Bakewell Tart
Click here to view our Food Menu
Click here to view our Children's Menu
Click here to view our Wine Menu
Click here to view our 2010 Christmas Fayre Menu
Click here to view our 2010 Christmas Day Menu
About Us
The Sparkford pub is in the centre of the Sparkford village just off the A303, the gateway to the West Country. We are a fine traditional 15th Century coaching inn, and an ideal stop off point to enjoy our award-winning carvery or spend an evening in one of our 11 en-suite rooms. A comprehensive menu, with daily food specials is available every evening. We are a very short distance from the Haynes Motor Museum and RNAS Yeovilton (plus lots more besides). The Sparkford also has a function room, an ideal venue for parties that seats up to 100 for a formal gathering or 150 for a more informal function.
Special Offers
